Food & Agriculture

Amid increasing challenges related to waste management and environmental protection in the cocoa industry, a Vietnamese company has taken the lead in producing biochar from discarded cocoa pods.

Coffee is sensitive to sun, oxygen, and humidity, needing good packaging. Siegwerk and DG Press created a recyclable mono-PE coffee bag with enhanced oxygen barriers, potentially benefiting Vietnam’s coffee packaging industry.

The world is increasingly aware of the importance of maximizing resource efficiency and transitioning to a circular economy. Applying circular economy principles throughout its value chain, ThaiBev, ASEAN’s largest food and beverage leader, has developed a closed-loop packaging collection system to create new post-consumer recycling opportunities.

Instructions on how to ferment food from cocoa pods and the effects of silage in livestock.

In recent years, La Vie has become known as a typical beverage brand in sustainable development. Thanks to environmental initiatives applied to product packaging and efforts to protect water resources, La Vie is increasingly becoming a beverage brand loved by many customers.

On April 14 in Hanoi, Suntory PepsiCo Vietnam Beverage Company Limited (Suntory PepsiCo) launched the 330ml Pepsi product using packaging made 100% from recycled plastic in the Vietnamese market, aiming to environmentally friendly – sustainable development.

Coca-Cola Vietnam has just launched packaging made from 100% recycled PET plastic* (rPET) nationwide. This is a meaningful step forward on Coca-Cola’s journey to promote circular economy in Vietnam.

Activities towards a circular economy have been oriented in Tan Hiep Phat’s business strategy since 2013. After 10 years of applying the 3R model (Reduce – Reuse – Recycling) from 2013 – 2022, Tan Hiep Phat has cut back more than 70 thousand tons of plastic. “Enterprises aim to cut more than 112 thousand tons of plastic by 2027 and continue to expand the circular economy, joining hands with plastic recycling businesses”

Very early on, in TH Group’s circular production chain, byproducts and waste from one process became input materials for another process.

Stepping into the Vinamilk farm in Tay Ninh, the vast green space and fresh, refreshing atmosphere easily make visitors forget that they are standing on a “livestock farm” with a herd of up to 8,000 cows. With no unpleasant odors from cow waste, no wastewater discharged directly into the environment, this nearly 700-hectare dairy “resort” emerges as a green oasis with open space in the middle of Ben Cau land.

Farmers in the Bu Dop border region of Binh Phuoc province have discovered “wisdom” from “difficulty,” which is a circular economy model integrating goat farming and pepper cultivation, as a result of failures in…

With the mission “Shaping the green economy”, Mitix Group leads the integration of Circular Economy Model into coffee processing and producing, that pioneer sustainable development and affirm the stature of Vietnamese coffee across global…