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The United Nations Development Programme (UNDP) and the Ministry of Agriculture and Rural Development (MARD) organised a workshop called “From Farm to Table: Sustainable and Green Dragon Fruit in Binh Thuan.” The event illustrated an innovative approach to sustainable agriculture production that embraces green agriculture while also adapting to climate change.
The consultation workshop on 16 January explored the potential of CE practices for enhancing Viet Nam’s NDCs in agriculture.
The event will introduce about the project and a toolbox that aim to support countries to assess, prioritize, integrate, and implement CE interventions in their updated NDC’s.